AI: end result may differ
Ingredients
1
cauliflower
.......................................................................
¼
chicken thighs
.......................................................................
100g100g coconut milk
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100ml100ml ginger root
.......................................................................
To taste
olive oil
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8ml8ml red curry paste
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3 Tsp3 Tsp rice
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100g100g
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Cauliflower Curry with Chicken
20 minutes
•••Steps
Cook the rice according to the instructions on the package. Briefly cook the cauliflower florets along with it for 4–5 minutes. Drain.
Cut the chicken thighs into pieces and fry in a sauté pan with a little olive oil until nicely golden brown, about 5 minutes.
Add the red curry paste and coconut milk to the chicken.
Peel the ginger, finely chop it, and add it to the curry.
Finally, stir the cauliflower florets into the curry and serve with the rice. Enjoy!
