AI: end result may differ
Ingredients
1
ginger root
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3g3g lime suice
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1 Tsp1 Tsp olive oil
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1 Tsp1 Tsp peas
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75g75g pepper
.......................................................................
To taste
salmon fillet
.......................................................................
11 salt
.......................................................................
To taste
sesame seeds
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1 Tsp1 Tsp soy sauce
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16g16g tagliatelle
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75g75g zucchini
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½
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Pan-Fried Salmon with Vegetable Fettuccine
30 minutes
••Steps
Cut the courgettes into fine strips. Squeeze the ginger and set it aside with the soy sauce.
Cook the tagliatelle until tender in lightly salted water according to the package instructions. Drain and keep warm.
Heat half of the olive oil in a pan and fry the salmon fillet on both sides until golden brown. Season with pepper and salt, add the ginger and soy sauce, and drizzle over the lime juice.
Heat the rest of the olive oil in a wok and sauté the peas and courgettes, seasoning with pepper and salt.
Toss the vegetables with the tagliatelle and divide among the plates. Place the salmon fillet on top and finish with the sesame seeds.
