AI: end result may differ
Ingredients
1
arugula
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hand
baguette
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¼
burrata cheese
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11 cherry tomatoes
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66 green pesto
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20g20g hazelnuts
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15g15g orange
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½
pepper
.......................................................................
To taste
radish
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66 salt
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To taste
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Burrata Salad with Orange
10 minutes
••Steps
Heat a frying pan over medium heat and toast the hazelnuts for 3 minutes, until golden brown. Remove them from the pan and let them cool on a plate. Then roughly chop them.
Prepare the orange by using a sharp knife to remove the peel and white pith. Cut the segments away from the membranes and catch the juice in a bowl.
Make the dressing by mixing the collected orange juice with the green pesto until smooth.
Cut the cherry tomatoes and radishes into wedges. Mix them with the arugula and the pesto dressing. Season with a pinch of pepper and a little salt.
Divide the salad evenly among deep plates and garnish with the chopped hazelnuts.
Serve the burrata on top of the salad.
Slice the baguette and serve it separately with the salad. Enjoy!
