Name: Butter Chicken
Total time: 25 min
Yield: 1 serving
Ingredients: 0.8 g butter; 200 Chicken breast; 75.75 ml cream; 0 g curry powder spice; 0 g garam masala; 1.5 g garlic; 0 g ground cumin; 0 g ground nutmeg; 8.63 ml ketchup; 55 onion; 0 g pepper; 100 g rice; 0 g salt; 16.5 g tomato paste

Butter Chicken | Meal Match

Recipes

Ingredients

butter
.......................................................................
0.8g
Chicken breast
.......................................................................
1
cream
.......................................................................
5 Tbsp
curry powder spice
.......................................................................
To taste
garam masala
.......................................................................
To taste
garlic
.......................................................................
½ clove
ground cumin
.......................................................................
To taste
ground nutmeg
.......................................................................
To taste
ketchup
.......................................................................
8ml
onion
.......................................................................
½
pepper
.......................................................................
To taste
rice
.......................................................................
100g
salt
.......................................................................
To taste
tomato paste
.......................................................................
17g

Total calories

0 kcal

Carbs

Proteins

Fats

Butter Chicken

25 minutes

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Steps

Step 1

Cook the rice according to the package instructions and keep warm.

Step 2

Cut the chicken breast into pieces, finely chop the onion and mince the garlic. Mix the chicken breast with garam masala, ground cumin, ground nutmeg, curry powder seasoning, salt, and pepper.

Step 3

Melt the butter in a deep pan and brown the chicken breast all over. Add the onion and garlic and cook briefly.

Step 4

Add the tomato paste and ketchup and cook for a moment. Pour in the cream and let the sauce gently simmer until the chicken breast is cooked through and the sauce has thickened slightly.

Step 5

Just before serving, stir a small knob of butter into the sauce and serve the butter chicken with the rice. Enjoy!

Ingredients

Butter Chicken

Steps

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