AI: end result may differ
Ingredients
1
chicken ground
.......................................................................
75g75g chicken seasoning
.......................................................................
To taste
chopped tomatoes
.......................................................................
130g130g dried basil
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
elbow pasta
.......................................................................
75g75g mozzarella
.......................................................................
50g50g olive oil
.......................................................................
3 Tsp3 Tsp red bell pepper
.......................................................................
½
water
.......................................................................
63ml63ml zucchini
.......................................................................
½
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Chicken Macaroni Bake
45 minutes
••Steps
Preheat the oven to 400 °F. Bring a pot of water to a boil. Meanwhile, cook the elbow pasta according to the package instructions and drain.
Cut the red bell pepper and zucchini into small pieces.
Heat the olive oil in a pan over medium heat and cook the ground chicken until crumbly and cooked through, seasoning with chicken seasoning. Add the red bell pepper and zucchini and cook until the vegetables have softened slightly.
Stir the diced tomatoes and water into the pan and heat briefly. Season with dried oregano and dried basil. Mix in the elbow pasta and transfer everything to a baking dish.
Tear the mozzarella into pieces and distribute over the dish. Bake the casserole in the oven until the cheese is melted and golden brown, then let it rest briefly before serving. Enjoy!
