AI: end result may differ
Ingredients
1
bay leaf
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11 butter
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13g13g carrots
.......................................................................
11 celery
.......................................................................
11 chicken broth cubes
.......................................................................
¼ cube
chicken drumstick
.......................................................................
drumstick
chicken seasoning
.......................................................................
To taste
chickpeas
.......................................................................
150g150g chopped tomatoes
.......................................................................
¼ can
dried apricot
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50g50g dried thyme
.......................................................................
To taste
fresh coriander
.......................................................................
To taste
garlic
.......................................................................
½ clove
ginger root
.......................................................................
8g8g ground cumin
.......................................................................
To taste
harissa
.......................................................................
To taste
olive oil
.......................................................................
1 Tsp1 Tsp onion
.......................................................................
½
paprika spices
.......................................................................
To taste
pearl couscous
.......................................................................
75g75g ras el hanout
.......................................................................
To taste
red chili pepper
.......................................................................
½ chili pepper
tomato paste
.......................................................................
1 Tsp1 Tsp turmeric
.......................................................................
To taste
white wine
.......................................................................
10 Tsp10 Tsp
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Moroccan Chicken Drumsticks with Pearl Couscous
1 hour 30 minutes
•••Steps
Preheat the oven to 320 °F.
Prepare the chicken by cutting the chicken legs into pieces. Then rub them with a drizzle of olive oil, chicken seasoning, cumin, ras el hanout, smoked paprika powder, and harissa.
Heat a drizzle of olive oil in a large roasting pan or casserole dish and brown the chicken on all sides until golden brown. Remove the chicken from the pan and set aside.
Pour off the used oil and heat a new drizzle of olive oil in the same pan.
Roughly chop the onions, finely chop the garlic and ginger, and cut the celery into large pieces. Gently sauté the onion, garlic, ginger, and celery in the pan.
Peel and cut the carrots into large pieces and add them to the pan. Fry briefly.
Add the cumin, ras el hanout, smoked paprika powder, turmeric, and harissa and fry briefly so the flavors are released.
Stir in the tomato paste and cook for 1 minute.
Return the browned chicken to the pan.
Deglaze with white wine and add the diced tomatoes, chicken stock, chickpeas, and the bouquet garni of bay leaf and thyme.
Put a lid on the pan and let the stew cook in the oven for about 1 hour.
Meanwhile, cook the pearl couscous in salted water according to the package instructions, drain, and let it steam off briefly.
Stir the butter through the couscous and season with pepper and salt.
Cut the dried apricots into pieces and add them to the stew toward the end of the cooking time. Remove the bay leaf.
Serve the chicken and vegetables with the pearl couscous and finish with fresh cilantro and finely chopped red chili pepper. Enjoy!
