Prepare the couscous according to the package instructions and set it aside once it is ready.

Cut the chicken breast into small pieces. Season the chicken breast with the chicken seasoning, making sure the seasoning is evenly distributed over the meat.

Heat a drizzle of olive oil in a pan over medium heat. Add the seasoned chicken and cook until done, about 5-7 minutes per side, depending on thickness.

Meanwhile, prepare the broccoli: divide it into florets and peel the stalk. Cut the cleaned stalk into coarse pieces. Place the broccoli in a food processor and pulse until it has the texture of rice.

Peel the mango and cut the flesh into cubes of about 0.4 inches (1 cm).

Add the broccoli rice to the cooked couscous and mix well.

Season with freshly ground pepper, salt, and a drizzle of olive oil. Then fold the mango cubes and the cooked chicken into the couscous-broccoli mixture.

Crumble the feta and pomegranate seeds over the top for a tasty finishing touch and serve immediately. Enjoy!