Prepare the Ingredients: Start by dicing the onion and washing the lettuce. Set them aside for later use.

Cook the Chicken: In a skillet, heat a drizzle of olive oil over medium heat. Add the chicken breast, seasoning it to taste with salt and pepper. Cook until golden brown and fully cooked through, about 6-7 minutes per side. Once done, remove from heat and let it rest for a few minutes before slicing.

Warm the Pita Bread: Preheat your oven to 350°F. Place the pita bread on a baking sheet and warm in the oven for about 5 minutes, or until soft and pliable.

Assemble the Pitas: Take the warmed pita bread and fill each one with your choice of sauce, then add the sliced chicken breast, followed by the onion and lettuce.

Serve: Enjoy your delicious chicken pitas immediately while they’re warm!