Name: Chicken Pizzaiola with Pasta
Total time: 30 min
Yield: 1 serving
Ingredients: 25 g black olives; 200 Chicken breast; 200 g chopped tomatoes; 0 g Dried oregano; 0 g flour; 0 g Fresh basil; 1.5 g garlic; 27.5 onion; 100 g penne pasta; 0 g pepper; 0 g salt; 15 g swiss cheese

Chicken Pizzaiola with Pasta | Meal Match

Recipes

Ingredients

black olives
.......................................................................
6¼ olives
Chicken breast
.......................................................................
1
chopped tomatoes
.......................................................................
½ can
Dried oregano
.......................................................................
To taste
flour
.......................................................................
To taste
Fresh basil
.......................................................................
To taste
garlic
.......................................................................
½ clove
onion
.......................................................................
¼
penne pasta
.......................................................................
100g
pepper
.......................................................................
To taste
salt
.......................................................................
To taste
swiss cheese
.......................................................................
15g

Total calories

0 kcal

Carbs

Proteins

Fats

Chicken Pizzaiola with Pasta

30 minutes

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Steps

Step 1

Preheat the oven to 400 °F. Finely chop the onion, mince the garlic, and cut the black olives into pieces. (You can also replace the black olives with green olives.)

Step 2

Heat oil in a pan and briefly sauté the onion and garlic. Add the diced tomatoes and dried oregano, season with salt and pepper, and let the sauce simmer gently until reduced.

Step 3

Season the chicken breast with salt and pepper and coat it in the flour. Heat oil in a second pan and fry the chicken on all sides until golden brown, without cooking it through completely.

Step 4

Spoon the tomato sauce into an ovenproof dish and place the chicken breast in it. Scatter the black olives and grated Emmental cheese over the top.

Step 5

Cook the penne pasta according to the package instructions.

Step 6

Bake the chicken in the oven until it is cooked through and the cheese has melted. Serve with penne pasta. Finish with fresh basil. Enjoy!

Ingredients

Chicken Pizzaiola with Pasta

Steps

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