AI: end result may differ
Ingredients
1
Chicken breast
.......................................................................
22 chicken broth cubes
.......................................................................
¼ cube
chicken seasoning
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
flour
.......................................................................
3 Tsp3 Tsp garlic
.......................................................................
½ clove
onion
.......................................................................
½
paprika spices
.......................................................................
To taste
pepper
.......................................................................
To taste
red bell pepper
.......................................................................
½
rice
.......................................................................
100g100g salt
.......................................................................
To taste
sour cream
.......................................................................
10 Tsp10 Tsp tomato paste
.......................................................................
8g8g water
.......................................................................
125ml125ml white mushrooms
.......................................................................
10 small10 small
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Chicken Stroganoff
30 minutes
•••Steps
Cook the rice according to the package instructions. Meanwhile, finely chop the onion and garlic, cut the red bell pepper into pieces, and slice the white mushrooms. Cut the chicken breast into pieces and season with chicken seasoning, salt, and pepper.
Heat a little butter in a sauté pan and fry the chicken breast until golden brown on all sides. Add the onion, garlic, red bell pepper, and white mushrooms and cook along until the vegetables soften.
Sprinkle the flour over the mixture and stir well. Add the tomato paste, paprika powder, and dried oregano and cook briefly so the flavor develops well.
Dissolve the chicken bouillon cube in hot water.
Pour the chicken broth into the mixture and stir until you have a smooth sauce. Let it simmer gently until the sauce starts to thicken.
Stir in the crème fraîche and heat briefly until the sauce is nicely creamy. Serve the chicken stroganoff immediately with the rice. Enjoy!
