Peel and Dice the Potatoes: Start by peeling the potatoes and cutting them into chunks.

Boil the Potatoes: Place the diced potatoes into a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

Heat the Butter: While the potatoes are boiling, add butter to a frying pan over medium heat. Allow it to melt and become bubbly.

Fry the Sausages: Add the link pork sausages to the pan once the butter is melted. Fry them until browned and cooked through, turning occasionally to ensure an even cook.

Cook the spinach in cream: In another pot start heating up the spinach in cream over low to medium heat.

Add Spinach to the Potatoes: Once the potatoes are tender, drain them and return them to the pot. Add the creamy spinach to the potatoes.

Mash the Mixture: Use a potato masher or a fork to combine the spinach and potatoes until smooth and creamy.

Season the Purée: Taste the mixture and season with salt and pepper to your preference. A pinch of nutmeg can add a lovely warmth, if desired.

Serve: Plate the mashed spinach and potato purée alongside the beautifully fried sausages for a hearty meal. Enjoy!