AI: end result may differ
Ingredients
1
bacon cubes
.......................................................................
75g75g chopped tomatoes
.......................................................................
½ can
Dried oregano
.......................................................................
To taste
elbow pasta
.......................................................................
88g88g Fresh basil
.......................................................................
To taste
leek
.......................................................................
¼
pepper
.......................................................................
To taste
red bell pepper
.......................................................................
11 red onion
.......................................................................
½
salt
.......................................................................
To taste
swiss cheese
.......................................................................
10g10g tomato sauce
.......................................................................
100ml100ml
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Macaroni with Bacon and Tomato Sauce
30 minutes
••Steps
Bring a pot of water to a boil and cook the elbow pasta according to the package instructions. Drain and set aside.
Finely chop the red bell peppers, red onion, and leek.
Heat a sauté pan without oil and fry the bacon cubes until golden brown and crispy. Remove them from the pan and let them drain briefly.
Cook the red bell peppers, red onion, and leek in the remaining fat until the vegetables are softer. Add the fresh basil, dried oregano, and a pinch of pepper, and cook briefly.
Add the diced tomatoes and passata and let the sauce simmer gently until it has thickened slightly. Stir in the bacon cubes.
Toss the elbow pasta through the sauce and heat everything together for a moment. Divide among plates and serve with grated Emmentaler cheese.
