AI: end result may differ
Ingredients
1
bacon cubes
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50g50g cauliflower
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150g150g chicken broth cubes
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cube
grated swiss cheese
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2⅔ hands2⅔ hands olive oil
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8ml8ml peas
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50g50g penne pasta
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100g100g pepper
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To taste
salt
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To taste
whole milk
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10 Tbsp10 Tbsp
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Creamy Penne with Cauliflower Carbonara and Peas
25 minutes
••Steps
Cut the cauliflower into small pieces. Bring the cauliflower with the whole milk and the crumbled chicken bouillon cube gently to a boil in a saucepan, put the lid on the pan and let it simmer until the cauliflower is soft.
Meanwhile, cook the penne according to the package instructions. Add the frozen peas near the end and drain everything.
Fry the bacon strips in a frying pan with the olive oil until golden brown.
Remove the saucepan from the heat, add part of the grated Emmental and blend the cauliflower sauce until smooth and creamy. Season with pepper and salt.
Mix the penne and peas with the sauce, add the bacon strips and serve with the remaining grated Emmental.
