AI: end result may differ
Ingredients
1
bacon cubes
.......................................................................
38g38g butter
.......................................................................
6g6g dried thyme
.......................................................................
To taste
ground nutmeg
.......................................................................
To taste
leek
.......................................................................
½
mustard
.......................................................................
1g1g pepper
.......................................................................
To taste
potatoes
.......................................................................
22 salt
.......................................................................
To taste
semi-skimmed milk
.......................................................................
13ml13ml swiss cheese
.......................................................................
19g19g
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Leek Mash with Bacon
30 minutes
••Steps
Peel the potatoes and cut them into pieces. Slice the leeks into rings and wash them well.
Boil the potatoes in a pan of water with a pinch of salt until tender. Cook the leeks separately until just tender, drain, and let them drain well.
Meanwhile, fry the bacon cubes in a dry frying pan until golden brown and crispy.
Drain the potatoes and mash them with semi-skimmed milk, butter, mustard, dried thyme, ground nutmeg, pepper, and salt into a smooth mash.
Fold the leeks, half of the grated Emmental cheese, and the bacon cubes into the mash.
Sprinkle the rest of the grated Emmental cheese over the mash and leave it briefly with a lid on until the cheese has melted slightly. Serve immediately. Enjoy!
