Name: Gnocchi all'arrabbiata with bacon and burrata
Total time: 20 min
Yield: 1 serving
Ingredients: 75 g bacon cubes; 62.5 g burrata cheese; 0 g Cayenne pepper; 0 g dried basil; 0 g Dried oregano; 0 g dried rosemary; 125 g gnocchi; 4.55 ml olive oil; 0 g paprika spices; 0 g pepper; 60 red bell pepper; 0 g salt; 15 shallot; 5.5 g tomato paste; 85 ml tomato sauce

Recipes

Gnocchi all'arrabbiata with bacon and burrata

Ingredients

bacon cubes
.......................................................................
75g
burrata cheese
.......................................................................
½
Cayenne pepper
.......................................................................
To taste
dried basil
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
dried rosemary
.......................................................................
To taste
gnocchi
.......................................................................
125g
olive oil
.......................................................................
1 Tsp
paprika spices
.......................................................................
To taste
pepper
.......................................................................
To taste
red bell pepper
.......................................................................
½
salt
.......................................................................
To taste
shallot
.......................................................................
½
tomato paste
.......................................................................
1 Tsp
tomato sauce
.......................................................................
81ml

Total calories

0 kcal

Carbs

Proteins

Fats

Gnocchi all'arrabbiata with bacon and burrata

20 minutes

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Steps

Step 1

Heat a drizzle of olive oil in a large pan over medium heat. Add the bacon lardons to the pan and fry until golden brown and crispy, about 4-5 minutes.

Step 2

Meanwhile, finely chop the red bell pepper and shallot.

Step 3

Remove the bacon lardons from the pan and let them drain briefly on paper towel. In the same pan, fry the shallot and red bell pepper until they start to soften.

Step 4

Season the pepper and shallot with dried basil, dried rosemary, dried oregano, paprika seasoning, and cayenne pepper to taste. Stir well so the spices are evenly distributed.

Step 5

Add the gnocchi to the sautéed vegetables and cook for another 2-3 minutes until lightly browned.

Step 6

Pour the passata and tomato paste into the gnocchi and stir everything together well. Season with salt and pepper. Let it simmer for a moment so all the flavors blend nicely, about 5 minutes.

Step 7

Spoon the gnocchi with the sauce onto a nice plate and finish with the crispy bacon lardons and burrata. Enjoy!

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