AI: end result may differ
Ingredients
1
coconut milk
.......................................................................
10 Tsp10 Tsp garlic
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½ clove
ham
.......................................................................
50g50g ketjap manis
.......................................................................
28g28g olive oil
.......................................................................
8ml8ml onion
.......................................................................
½
pepper
.......................................................................
To taste
rice
.......................................................................
75g75g sambal
.......................................................................
To taste
stir-fry vegetables
.......................................................................
125g125g water
.......................................................................
5 Tbsp5 Tbsp
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Coconut Rice with Ham
20 minutes
•••Steps
Put the rice, coconut milk, and boiling water in a saucepan. Bring to a boil and cook for about 15 minutes, until the liquid has been absorbed and the rice is cooked.
Meanwhile, finely chop the onion and garlic. Also cut the ham into small pieces.
Pour a splash of olive oil into a pan and sauté the onion and garlic.
After 2–3 minutes, add the stir-fry vegetables and cook for 5 minutes.
Add the sweet soy sauce, sambal, pepper, and ham. Mix everything together and turn off the heat after 1–2 minutes.
Serve the coconut rice with the stir-fry vegetables and ham. Enjoy!
