AI: end result may differ
Ingredients
1
baking powder
.......................................................................
1 Tsp1 Tsp egg
.......................................................................
large
flour
.......................................................................
190g190g salt
.......................................................................
To taste
semi-skimmed milk
.......................................................................
190ml190ml sugar
.......................................................................
12g12g sunflower oil
.......................................................................
9 Tsp9 Tsp vanilla extract
.......................................................................
1 Tsp1 Tsp
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Fluffy Gluten-Free Vanilla Waffles
15 minutes
••Steps
Mix all the dry ingredients together.
Mix the milk, eggs, vanilla extract, and sunflower oil together.
Meanwhile, heat the waffle iron. Lightly grease it with oil before the first waffle.
Now mix the wet and dry ingredients together.
Fill the waffle iron so it does not overflow (estimate as needed) and bake the waffle until lightly browned on both sides.
The waffles will keep for up to 3 days in an airtight container.
