AI: end result may differ
Ingredients
1
avocado
.......................................................................
11 egg
.......................................................................
22 fresh chives
.......................................................................
To taste
garlic powder
.......................................................................
To taste
ham
.......................................................................
2 slices2 slices mayonnaise
.......................................................................
21g21g pepper
.......................................................................
To taste
salt
.......................................................................
To taste
spring onion
.......................................................................
½
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Stuffed Avocado with Egg Salad
15 minutes
••Steps
First boil the eggs until hard-boiled, then cool them immediately under cold water, peel them, and place them in a bowl.
Meanwhile, slice the spring onion into thin rings and cut the ham into small pieces. Add the mayonnaise, spring onion, ham, chives, garlic powder, and a pinch of pepper and salt to the eggs and mash everything together well with a fork.
Halve the avocados, remove the pits, and scoop the flesh out of the skin. Fill the avocado halves with the egg salad and serve immediately. Enjoy!
