AI: end result may differ
Ingredients
1
breakfast bacon
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3⅓ slices3⅓ slices cheddar cheese
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slice
chicken ground
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250g250g egg
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small
hamburger bun
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11 onion
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⅕ small
pepper
.......................................................................
To taste
salt
.......................................................................
To taste
sour cream
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10 Tsp10 Tsp tomato sauce
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190ml190ml worcestershire sauce
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2g2g
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Sloppy Joe
25 minutes
••Steps
Heat a little oil in a pan and sauté the chopped onion until translucent. Then add the ground chicken and cook until done.
Add a few drops of Worcestershire sauce and the passata to the meat. Let this mixture simmer vigorously until a thick sauce forms. Season with salt and pepper.
Meanwhile, grill or fry the bacon slices until nicely crispy.
Fry the fried egg as well and set it aside briefly.
Cut the hamburger buns in half and spread butter on the cut sides. Toast them briefly under the grill or in a pan until lightly browned.
Divide the tomato sauce over the bottom halves of the buns. Place slices of cheddar on top and let it melt slightly under the grill.
Place the crispy bacon slices on the cheese, followed by a generous spoonful of sour cream.
Top with the fried egg and place the top halves of the buns on top. Serve.
