Fried egg

Ingredients

1

butter
.......................................................................
1 Tsp
egg
.......................................................................
2
pepper
.......................................................................
To taste
salt
.......................................................................
To taste

Total calories

0 kcal

Carbs

0g

Proteins

0g

Fats

0g

Fried egg

5 minutes

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Steps

Step 1

Heat a generous knob of butter in a pan over medium heat until it starts to foam.

Step 2

Crack the eggs carefully and let them slide into the pan one by one. Try to keep the yolks intact for a nice result.

Step 3

Cook the eggs until the whites are fully set, but the yolks are still runny to your liking. This usually takes a few minutes.

Step 4

Season the eggs with freshly ground pepper and a pinch of salt to taste before serving.