
AI: end result may differ
black olives
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cucumber
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Dried oregano
.......................................................................
To taste
feta
.......................................................................
garlic
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½ clove
iceberg lettuce
.......................................................................
hand
lemon juice
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olive oil
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pepper
.......................................................................
To taste
red onion
.......................................................................
¼
salt
.......................................................................
To taste
tomato
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Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
15 minutes
••Crush the garlic and then chop it into fine pieces.
Make the dressing: Mix the chopped garlic with olive oil, lemon juice, pepper, salt, and dried oregano in a bowl. Make sure everything is well combined.
Cut the cucumber in half lengthwise and then into slices. Cut the tomatoes into wedges and the red onion into thin rings.
Mix the iceberg lettuce with the tomatoes, red onion, and cucumber in a large bowl. Finally, add half of the dressing and toss everything together well.
Sprinkle the black olives and crumbled feta over the salad. Drizzle the remaining dressing over the top for extra flavor.
Enjoy your delicious Greek salad! Enjoy!