AI: end result may differ
Ingredients
1
chicken ground
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75g75g egg
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½
fresh coriander
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0.18g0.18g ground cumin
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½ Tsp
paprika spices
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1g1g pepper
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To taste
puff pastry
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2 sheets2 sheets red bell pepper
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½
red chili pepper
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¼ chili pepper
red onion
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½
salt
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To taste
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Empanadas with Chicken and Bell Pepper
20 minutes
•••Steps
Finely chop the red onion, dice the red bell pepper into small cubes, and finely chop the red chili pepper.
Heat a little oil in a pan and briefly sauté the red onion, red bell pepper, and red chili pepper. Add the ground chicken, cumin, coriander, and paprika seasoning and cook until browned and crumbly. Season with salt and pepper and let the filling cool slightly.
Preheat the air fryer to 356°F or preheat the oven to 392°F. Beat the egg.
Cut circles out of the puff pastry using a small bowl, spoon the chicken filling onto them, and fold the pastry rounds closed. Press the edges together with a fork and brush the tops with egg.
Place the empanadas in the air fryer basket and bake for 10 to 12 minutes until golden brown, or bake them in the oven for about 20 minutes until cooked through and golden brown. Enjoy!
