AI: end result may differ
Ingredients
1
broccoli
.......................................................................
100g100g cream
.......................................................................
63ml63ml fish stock cubes
.......................................................................
¼ cube
garlic
.......................................................................
½ clove
olive oil
.......................................................................
1 Tsp1 Tsp onion
.......................................................................
¼
orzo
.......................................................................
75g75g pepper
.......................................................................
To taste
salt
.......................................................................
To taste
smoked salmon
.......................................................................
35g35g water
.......................................................................
10 Tbsp10 Tbsp zucchini
.......................................................................
½
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Orzo with Zucchini, Broccoli, and Smoked Salmon
25 minutes
••Steps
Cut the broccoli into pieces, chop the zucchini into chunks, and finely chop the onion. Peel the garlic and then finely chop it.
Heat the olive oil in a high-sided frying pan and briefly stir-fry the broccoli, onion, garlic, and zucchini. Add the orzo and stir briefly.
Pour in the cream and the hot water, crumble the fish stock cube over it, and stir everything well. Let it cook gently until the orzo is al dente, stirring occasionally and adding a little more water if needed.
Divide the orzo among the plates and place the smoked salmon on top. Enjoy your meal!
