Name: Tagliatelle with Salmon and Brussels Sprouts in Cheese Sauce
Total time: 30 min
Yield: 1 serving
Ingredients: 200 g brussels sprouts; 8 g butter; 10 g flour; 0 g ground nutmeg; 5.15 ml lemon juice; 4.55 ml olive oil; 0 g pepper; 275 g salmon fillet; 0 g salt; 180.25 ml semi-skimmed milk; 13 g swiss cheese; 75 g tagliatelle

Tagliatelle with Salmon and Brussels Sprouts in Cheese Sauce | Meal Match

Recipes

Ingredients

brussels sprouts
.......................................................................
200g
butter
.......................................................................
8g
flour
.......................................................................
10g
ground nutmeg
.......................................................................
To taste
lemon juice
.......................................................................
1 Tsp
olive oil
.......................................................................
1 Tsp
pepper
.......................................................................
To taste
salmon fillet
.......................................................................
1
salt
.......................................................................
To taste
semi-skimmed milk
.......................................................................
175ml
swiss cheese
.......................................................................
13g
tagliatelle
.......................................................................
75g

Total calories

0 kcal

Carbs

Proteins

Fats

Tagliatelle with Salmon and Brussels Sprouts in Cheese Sauce

30 minutes

•

Steps

Step 1

Preheat the oven to 392 °F. Cut the Brussels sprouts in half and place them on a baking sheet, with the salmon fillet in between. Drizzle with olive oil and season with pepper, salt, and ground nutmeg. Drizzle with lemon juice.

Step 2

Bake the salmon fillet and Brussels sprouts in the preheated oven until everything is cooked through and lightly golden.

Step 3

Cook the tagliatelle until done in lightly salted water according to the package instructions and drain.

Step 4

Heat the butter in a pan and let it melt. Then add the flour and stir until you can smell cookies and the mixture has a golden-brown color. Then, while stirring, pour the semi-skimmed milk into the mixture.

Step 5

Stir the ground Emmental cheese into the warm béchamel sauce. Season with pepper, salt and ground nutmeg.

Step 6

Divide the tagliatelle among the plates and serve with the salmon fillet, the roasted Brussels sprouts, and the cheese sauce. Enjoy!

Ingredients

Tagliatelle with Salmon and Brussels Sprouts in Cheese Sauce

Steps

Related recipes

Related recipes