
AI: end result may differ
burrata cheese
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cherry tomatoes
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Fresh basil
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green pesto
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olive oil
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penne pasta
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pepper
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To taste
potatoes
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To taste
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
15 minutes
••Cook the penne according to the package instructions. Halve the cherry tomatoes and slice them.
Drain the pasta and toss the raw tomatoes through the still-warm pasta. Stir in the green pesto and season with salt and pepper. Transfer the salad to a large serving dish. Tear the basil into pieces and mix half of it through.
Place the burrata in the center and gently break it open a little. Sprinkle with the remaining basil, drizzle with the olive oil, and finish with some freshly ground black pepper.