AI: end result may differ
Ingredients
1
garlic
.......................................................................
½ clove
onion
.......................................................................
½
red bell pepper
.......................................................................
11 red pesto
.......................................................................
15g15g tomato sauce
.......................................................................
125ml125ml vegetable broth cubes
.......................................................................
½ cube
water
.......................................................................
20 Tbsp20 Tbsp
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Paprika Pesto Soup
30 minutes
••Steps
Bring water to a boil and crumble the vegetable bouillon into the water. Stir well until the bouillon has dissolved.
Finely chop the red bell peppers, onion, and garlic.
Heat oil in a soup pot and briefly sauté the onion, garlic, and bell peppers until they start to soften.
Add the passata and the vegetable bouillon, bring to a boil, and let the soup gently simmer until the vegetables are cooked.
Stir in the red pesto and puree the soup with an immersion blender until smooth.
Serve the soup with croutons or bread. Enjoy!
