Name: Potato Salad with Chicken and Pesto
Total time: 20 min
Yield: 1 serving
Ingredients: 0 g Cayenne pepper; 100 Chicken breast; 0 g Fresh basil; 5.25 g green pesto; 0 ml lemon juice; 10.46 g mayonnaise; 0 g pepper; 0 g pine nuts; 150 g potatoes; 0 g salt; 7.5 g sour cream; 10 g spring onion

Potato Salad with Chicken and Pesto | Meal Match

Recipes

Ingredients

Cayenne pepper
.......................................................................
To taste
Chicken breast
.......................................................................
½
Fresh basil
.......................................................................
To taste
green pesto
.......................................................................
1 Tsp
lemon juice
.......................................................................
To taste
mayonnaise
.......................................................................
10g
pepper
.......................................................................
To taste
pine nuts
.......................................................................
To taste
potatoes
.......................................................................
150g
salt
.......................................................................
To taste
sour cream
.......................................................................
½ Tbsp
spring onion
.......................................................................
½

Total calories

0 kcal

Carbs

Proteins

Fats

Potato Salad with Chicken and Pesto

20 minutes

•

Steps

Step 1

Peel the potatoes and cut larger ones in half or into quarters. Boil them in water until tender, drain, and let them steam briefly.

Step 2

Cook the chicken breast until done and cut into small pieces*

Step 3

Meanwhile, slice the spring onions into thin rings and roughly chop the fresh basil.

Step 4

Toast the pine nuts in a dry pan until golden brown, then let them cool briefly.

Step 5

Cut the cooled potatoes into small cubes and mix them with the spring onions, pieces of chicken breast, mayonnaise, sour cream, green pesto, and lemon juice. Season with cayenne pepper, pepper, and salt.

Step 6

Fold in the pine nuts and fresh basil and serve the salad immediately, or chill briefly. Enjoy!

Ingredients

Potato Salad with Chicken and Pesto

Steps

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