Prepare the Frankfurter sausages by heating them in a pot of boiling water or grilling them on a stove until they’re warmed through and lightly browned.

While the sausages are heating, slice the brioche rolls in half lengthwise, taking care not to cut all the way through, just enough to create a pocket for the sausage.

Once the sausages are ready, place each heated Frankfurter into the cut brioche roll, allowing the bread to cradle the sausage comfortably.

Finally, serve your hot dogs with ketchup or any sauce of your choice, adding a delicious touch to this classic treat.