AI: end result may differ
Ingredients
1
baguette
.......................................................................
100g100g bay leaf
.......................................................................
11 beef broth cubes
.......................................................................
cube
butter
.......................................................................
15g15g dried thyme
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To taste
flour
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8g8g onion
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small
swiss cheese
.......................................................................
25g25g water
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10 Tbsp10 Tbsp
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
French Onion Soup with Baguette
1 hour
••Steps
Slice the onions into half rings and set the oven to broil. Slice the baguette into pieces and place them on a baking sheet.
Heat the butter in a soup pot and cook the onions over medium heat until soft and golden brown. Stir regularly.
Add the flour and cook briefly. Pour in the beef stock, add the bay leaves and dried thyme, bring to a boil, and let the soup simmer gently until the flavors are well combined.
Divide the grated cheese over the baguette and broil until the cheese is melted and lightly golden brown.
Ladle the soup into bowls and place the gratinated baguette on top of each bowl.
