AI: end result may differ
Ingredients
1
dried basil
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
garlic
.......................................................................
¼ clove
onion
.......................................................................
¼
pepper
.......................................................................
To taste
ravioli formaggio e pomodoro
.......................................................................
125g125g ricotta
.......................................................................
25g25g salt
.......................................................................
To taste
stir-fry vegetables
.......................................................................
63g63g swiss cheese
.......................................................................
25g25g tomato sauce
.......................................................................
125ml125ml
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Ravioli Lasagna
35 minutes
••Steps
Preheat the oven to 390°F. Finely chop the onion and mince the garlic.
Heat a splash of oil in a deep pan and sauté the onion and garlic until translucent. Add the Italian stir-fry vegetables, dried basil, and dried oregano, and cook briefly.
Add the passata, season with salt and pepper, and let the sauce simmer gently for 5 to 10 minutes.
Meanwhile, cook the ravioli according to the package instructions, drain, and let it drain briefly.
Spread a layer of the sauce in a greased baking dish, followed by a layer of ravioli and dollops of ricotta. Repeat until everything is used up, and finish with sauce, ricotta, and grated Emmental cheese.
Bake the dish for 15 minutes in the oven, until the cheese is melted and lightly golden brown. Enjoy!
