
AI: end result may differ
avocado
.......................................................................
baguette
.......................................................................
burrata cheese
.......................................................................
garlic powder
.......................................................................
To taste
lemon juice
.......................................................................
To taste
olive oil
.......................................................................
paprika spices
.......................................................................
To taste
pepper
.......................................................................
To taste
pomegranate seeds
.......................................................................
salt
.......................................................................
To taste
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
15 minutes
••Cut the baguette diagonally into slices. Lightly brush both sides of each slice with olive oil.
Heat a pan over medium heat and toast the baguette slices until they are crisp and golden brown.
Prepare the avocado by cutting it in half, removing the pit, and scooping out the flesh. Mash the avocado and season with pepper, salt, paprika seasoning, garlic powder and a splash of lemon juice for extra flavor.
Spread some avocado on the toast, divide the burrata over the toast, and finish with pomegranate seeds. Enjoy!