Preheat your oven to 180°C (350°F) to ensure it's ready for the rolls.

Finely chop the parsley and set it aside.

In a mixing bowl, combine the chopped parsley with softened butter. Add a pinch of garlic powder, and season with salt and pepper if desired. Mix until well blended.

Take the baguette and slice it into thick rolls.

Spread a generous layer of the butter mixture on each roll, ensuring to cover them completely for maximum flavor.

Arrange the rolls on a baking tray and place them in the preheated oven.

Bake for about 10 minutes, or until the edges are golden and crispy.

Remove from the oven and serve warm, enjoying the delicious garlic-parsley butter flavor!