AI: end result may differ
Ingredients
1
cherry tomatoes
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42g42g feta
.......................................................................
17g17g fresh dill
.......................................................................
To taste
garlic
.......................................................................
¼ clove
Greek yogurt
.......................................................................
25g25g harissa
.......................................................................
3g3g lemon juice
.......................................................................
3ml3ml olive oil
.......................................................................
1 Tsp1 Tsp pepper
.......................................................................
To taste
salt
.......................................................................
To taste
sesame seeds
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2g2g
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Feta Dip with Roasted Cherry Tomatoes
25 minutes
•••Steps
Preheat the oven to 430°F. Peel the garlic, crumble the feta, and strip the dill from the sprigs.
Spread the cherry tomatoes on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with coarse sea salt. Roast the cherry tomatoes in the oven until they are soft and lightly caramelized.
Blend the feta with the garlic, lemon juice, harissa, and Greek yogurt until smooth using a hand blender or in a blender. Season with pepper and salt to taste.
Toast the sesame seeds until golden brown in a pan over medium heat.
Spoon the dip onto a plate or serving platter and spread the roasted tomatoes over the top. Sprinkle with the sesame seeds and dill, and finish with a drizzle of olive oil. Enjoy!
