AI: end result may differ
Ingredients
1
cherry tomatoes
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3¾3¾ Chicken breast
.......................................................................
11 chicken seasoning
.......................................................................
To taste
chicken stock
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10 Tsp10 Tsp cream cheese spread
.......................................................................
25g25g dried basil
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
garlic
.......................................................................
½ clove
olive oil
.......................................................................
1 Tsp1 Tsp onion
.......................................................................
¼
paprika spices
.......................................................................
To taste
pepper
.......................................................................
To taste
rice
.......................................................................
75g75g salt
.......................................................................
To taste
spinach
.......................................................................
hand
sun-dried tomatoes
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55 tomato paste
.......................................................................
1 Tsp1 Tsp white mushrooms
.......................................................................
55
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Tuscan Chicken with Rice
30 minutes
••Steps
Slice the onion into half rings, finely chop the garlic, slice the white mushrooms, and cut the sun-dried tomatoes into strips. Wash the spinach and drain it, and halve the cherry tomatoes if they are large.
Season the chicken breast on both sides with salt, paprika powder, and chicken seasoning, then set aside briefly.
Bring a pan of lightly salted water to a boil and cook the rice according to the package instructions.
Heat olive oil in a pan and brown the chicken breast well on both sides. Remove the chicken from the pan and set aside.
Reduce the heat, add a little more olive oil if needed, and sauté the onion. Then add the garlic, white mushrooms, sun-dried tomatoes, dried basil, and dried oregano, and cook until the mushrooms have softened.
Add the tomato paste and cook briefly. Pour in the chicken stock and scrape the bottom of the pan.
Stir the cream cheese into the sauce until smooth. Add the cherry tomatoes and the chicken breast, then let it gently simmer with the lid on until the chicken is cooked through.
Add the spinach and a little pepper, and stir until the spinach has wilted. Return the chicken to the sauce and serve immediately with the rice. Enjoy!
