Name: Tajine with Chicken, Spring Vegetables, Olives, and Apricots with Couscous
Total time: 50 min
Yield: 1 serving
Ingredients: 25 g black olives; 14.4 g butter; 61 carrots; 100 Chicken breast; 170 chicken drumstick; 0 g chicken seasoning; 50 g couscous; 50 g dried apricot; 0 g fresh coriander; 0 g ras el hanout; 27.5 red onion; 62.5 ml tomato sauce; 150 ml water; 49 zucchini

Tajine with Chicken, Spring Vegetables, Olives, and Apricots with Couscous | Meal Match

Recipes

Ingredients

black olives
.......................................................................
6¼ olives
butter
.......................................................................
14g
carrots
.......................................................................
1
Chicken breast
.......................................................................
½
chicken drumstick
.......................................................................
drumstick
chicken seasoning
.......................................................................
To taste
couscous
.......................................................................
50g
dried apricot
.......................................................................
50g
fresh coriander
.......................................................................
To taste
ras el hanout
.......................................................................
To taste
red onion
.......................................................................
¼
tomato sauce
.......................................................................
60ml
water
.......................................................................
10 Tbsp
zucchini
.......................................................................
¼

Total calories

0 kcal

Carbs

Proteins

Fats

Tajine with Chicken, Spring Vegetables, Olives, and Apricots with Couscous

50 minutes

•

Steps

Step 1

Cut the chicken breast into large cubes, peel the carrots and cut them into pieces, cut the zucchini into pieces, and finely chop the red onion.

Step 2

Melt the butter in a tajine or large pot and brown the chicken breast and chicken legs all over. Season with chicken seasoning.

Step 3

Add the red onion and let it cook briefly, then stir in the passata, ras el hanout, and water. Arrange the carrots and zucchini in the tajine, add the black olives and dried apricots, cover, and let simmer gently for 30 minutes until everything is cooked through.

Step 4

Meanwhile, prepare the couscous according to the package instructions.

Step 5

Finish with roughly chopped cilantro and serve the tajine with the couscous. Enjoy!

Ingredients

Tajine with Chicken, Spring Vegetables, Olives, and Apricots with Couscous

Steps

Related recipes

Related recipes