AI: end result may differ
Ingredients
1
fresh coriander
.......................................................................
1g1g lime suice
.......................................................................
To taste
olive oil
.......................................................................
To taste
pepper
.......................................................................
To taste
red onion
.......................................................................
¼
salt
.......................................................................
To taste
sugar
.......................................................................
1 Tsp1 Tsp tomato
.......................................................................
small
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Fresh Tomato Salsa with Cilantro
2 hours 10 minutes
••Steps
Halve the tomatoes, remove the seeds and excess juice with a teaspoon, and dice the flesh into pieces about 1/5 inch (5 mm) wide.
Peel and finely chop the onion.
Roughly chop the fresh cilantro, reserving a few leaves for garnish.
Place the tomatoes, onion, and cilantro in a bowl. Squeeze in the lime juice, add a pinch of sugar and a splash of olive oil, and mix well. Cover the bowl and refrigerate for at least 2 hours so the flavors can develop.
Remove the salsa from the refrigerator, taste, and season with salt and freshly ground pepper.
Garnish with the reserved cilantro leaves.
