Prepare the rice: Rinse the rice under cold water until the water runs clear, then cook it according to the package instructions. Set aside once cooked.

Prepare the vegetables: Peel and finely chop the onion.

Prepare the chicken: Cut the chicken breast into bite-sized pieces for even cooking.

Heat the pan: In a large skillet, heat a couple of tablespoons of sunflower oil over medium heat.

Cook the chicken: Add the chicken pieces to the hot oil and fry until they are golden brown and cooked through, about 5-7 minutes.

Sauté the onion: Add the chopped onion to the pan and briefly fry for about 2 minutes, or until it becomes translucent.

Combine the rice: Add the cooked rice to the pan, mixing everything together well.

Incorporate the egg: Crack an egg into the pan, stirring quickly to scramble it with the chicken and onion mixture.

Add sweetness: Drizzle honey over the rice mixture and stir thoroughly to ensure everything is evenly coated.

Season to taste: If desired, season with salt and add pepper for extra flavor. Stir to combine before serving.