AI: end result may differ
Ingredients
1
bacon cubes
.......................................................................
75g75g cauliflower
.......................................................................
125g125g chicken broth cubes
.......................................................................
¼ cube
dried basil
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
gnocchi
.......................................................................
125g125g herb cheese spread
.......................................................................
¼ cup
mozzarella
.......................................................................
¼ ball
parmesan
.......................................................................
13g13g pepper
.......................................................................
To taste
water
.......................................................................
125ml125ml
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Gnocchi casserole with cauliflower
25 minutes
••Steps
Preheat the oven to 350°F and slice the mozzarella. Cut the cauliflower into florets.
Bring a large pot of water to a boil and cook the cauliflower florets until just tender, adding the gnocchi during the last few minutes, then drain everything.
Heat a splash of olive oil in a pan and fry the bacon lardons until crispy.
Crumble the chicken bouillon cube into hot water and let it dissolve to make a broth.
Add the chicken broth, herb cream cheese, Parmesan cheese, dried basil, and dried oregano to an oven-safe pan and heat, stirring, until the cheese has melted.
Add the cauliflower florets, gnocchi, and bacon lardons, toss well, season with some pepper, and spread the mozzarella over the top.
Place the casserole in the oven and bake until the top is golden brown. Enjoy!
