
AI: end result may differ
chicken broth cubes
.......................................................................
¼ cube
chicken ground
.......................................................................
cucumber
.......................................................................
⅛
Dried oregano
.......................................................................
To taste
garlic
.......................................................................
½ clove
Greek yogurt
.......................................................................
olive oil
.......................................................................
onion
.......................................................................
½
orzo
.......................................................................
paprika spices
.......................................................................
To taste
pepper
.......................................................................
To taste
red bell pepper
.......................................................................
½
salt
.......................................................................
To taste
tomato sauce
.......................................................................
water
.......................................................................
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
25 minutes
•••Finely chop the onion and dice the red bell pepper.
Season the ground chicken with salt, pepper, paprika, and dried oregano.
Pour a drizzle of olive oil into a pan and sauté the onion and bell pepper for five minutes.
Then add the ground chicken and cook, breaking it up into crumbles.
Dissolve the chicken bouillon cubes in hot water.
Next, add the orzo, passata, and chicken broth. Bring to a boil, then let it simmer gently for 8 minutes. Stir regularly.
Grate the cucumber and let it drain.
Mix the drained cucumber with the Greek yogurt, crushed garlic, salt, pepper, and a drizzle of olive oil.
Enjoy!