Prepare the chicken breast by cutting it into bite-sized pieces. This ensures even cooking and allows the flavors to absorb better.

Season the chicken with a pinch of salt and optional pepper to enhance its taste.

Heat a tablespoon of olive oil in a pan over medium heat until it's shimmering.

Fry the chicken pieces in the hot oil, cooking them for about 5-7 minutes or until they are golden brown and fully cooked through.

Mince the clove of garlic and add them to the pan, frying for an additional minute until fragrant.

In a small bowl, mix together the honey and soy sauce. Once combined, pour this mixture over the chicken in the pan.

Simmer the chicken in the sauce for 2–3 minutes, allowing it to thicken and coat the chicken evenly.

Serve the chicken with cooked rice, ensuring to drizzle extra sauce from the pan over your dish for added flavor. Enjoy your meal!