AI: end result may differ
Ingredients
1
chopped tomatoes
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½ can
dried basil
.......................................................................
To taste
Dried oregano
.......................................................................
To taste
Fresh basil
.......................................................................
4 leaves4 leaves garlic
.......................................................................
½ clove
lasagne sheets
.......................................................................
44 onion
.......................................................................
½
pork and beef ground
.......................................................................
100g100g swiss cheese
.......................................................................
10g10g tomato paste
.......................................................................
½ small can
tomato sauce
.......................................................................
100ml100ml
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Lasagne with Meatballs
30 minutes
••Steps
Make meatballs from the pork and beef mince.
Finely chop the onion and garlic, and cut the lasagne sheets into pieces.
Heat a splash of oil in a pan and sauté the onion and garlic until translucent. Add the pork and beef meatballs and cook briefly until done.
Stir in the tomato paste and cook for a moment. Then add the diced tomatoes, passata, dried oregano and dried basil, and bring everything to a boil.
Add the pieces of lasagne sheets and stir well. Let everything simmer over low heat until the lasagne sheets are tender and the sauce thickens slightly.
Spoon the lasagne out of the pan and serve with grated Emmental cheese and fresh basil. Enjoy!
