AI: end result may differ
Ingredients
1
chestnut mushrooms
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44 cream
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10 Tsp10 Tsp fresh chives
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To taste
leek
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11 penne pasta
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60g60g smoked salmon
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50g50g swiss cheese
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25g25g vegetable broth cubes
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cube
water
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500ml500ml
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Creamy casserole with smoked salmon and leek
45 minutes
••Steps
Preheat the oven to 428°F (convection oven to 392°F).
Dissolve the stock cube in 2 cups of hot water.
Wash the leek and cut it into rings.
Wipe the mushrooms clean with paper towels.
Cut the salmon into strips.
Place the uncooked pasta in the baking dish.
Divide the leek, mushrooms, and salmon over it.
Whisk the crème fraîche into the stock.
Pour the sauce over the vegetables and pasta.
Make sure all the pasta is covered with sauce.
Sprinkle the dish with cheese and bake in the middle of the oven for 40-45 minutes until cooked through.
Before serving, sprinkle the dish with finely chopped chives.
