Prepare the Ingredients: Start by peeling the potatoes, then slice them into chunks.

Cook the Sausages: Heat a skillet over medium heat and add the link pork sausages. Fry them until they are golden brown all over, which should take about 10-12 minutes. Remember to turn them occasionally for even cooking.

Season the Potatoes: In a mixing bowl, toss the sliced potatoes with sunflower oil. You can add salt and pepper according to your taste preference for added flavor.

Cook the Potatoes: Transfer the seasoned potato rounds to an air fryer or a baking tray if using an oven. Cook them at a low setting of 320 °F degrees for about 30-40 minutes, or until they are crispy and golden. Shake or stir them halfway through for the best results.

Serve: Once everything is cooked to perfection, plate the sausages alongside the golden potato rounds. Optionally, you can serve with applesauce for a delightful contrast. Enjoy your meal!