AI: end result may differ
Ingredients
1
baking powder
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½ Tsp
banana
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½
blueberries
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37g37g dark chocolate
.......................................................................
25g25g egg
.......................................................................
small
ground cinnamon
.......................................................................
1g1g maple syrup
.......................................................................
To taste
self-rising flour
.......................................................................
45g45g semi-skimmed milk
.......................................................................
35ml35ml strawberries
.......................................................................
22 sugar
.......................................................................
6g6g unsalted butter
.......................................................................
12g12g whipcream
.......................................................................
3 Tsp3 Tsp
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Mother's Day Pancake Hearts with Chocolate and Strawberries
20 minutes
••Steps
Melt the butter and let it cool slightly. Meanwhile, slice the strawberries and banana.
Sift the self-rising flour with the baking powder and ground cinnamon into a bowl. Add the caster sugar and stir in the milk and egg until you have a smooth batter. Stir in the melted butter and transfer the batter to a piping bag.
Melt the dark chocolate au bain-marie and set out the whipping cream, maple syrup, and sliced fruit.
Heat a little butter in a frying pan over medium-high heat and pipe heart shapes of batter into the pan. Bake the pancake hearts until the top is almost dry, then flip them and cook until golden brown.
Place the pancake hearts on a warm plate and bake the rest the same way. Serve with the strawberries, banana, blueberries, melted chocolate, whipping cream, and maple syrup.
