Name: One-Pot Lasagna with Cream Cheese
Total time: 45 min
Yield: 1 serving
Ingredients: 72 carrots; 75 g chicken ground; 101 g chopped tomatoes; 0 g cornstarch; 0 g dried thyme; 3 g garlic; 0 g ground cinnamon; 29.7 g herb cheese spread; 75 g lasagne sheets; 0 ml olive oil; 70 onion; 37.8 red bell pepper; 18 g tomato paste; 125 ml water

One-Pot Lasagna with Cream Cheese | Meal Match

Recipes

Ingredients

carrots
.......................................................................
large
chicken ground
.......................................................................
75g
chopped tomatoes
.......................................................................
101g
cornstarch
.......................................................................
To taste
dried thyme
.......................................................................
To taste
garlic
.......................................................................
clove
ground cinnamon
.......................................................................
To taste
herb cheese spread
.......................................................................
6 Tsp
lasagne sheets
.......................................................................
3
olive oil
.......................................................................
To taste
onion
.......................................................................
small
red bell pepper
.......................................................................
38g
tomato paste
.......................................................................
18g
water
.......................................................................
125ml

Total calories

0 kcal

Carbs

Proteins

Fats

One-Pot Lasagna with Cream Cheese

45 minutes

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Steps

Step 1

Peel the onion and garlic and finely chop them. Grate the carrots and cut them into cubes. Remove the seeds from the bell pepper and finely chop it.

Step 2

Heat a generous splash of olive oil in an ovenproof pot with a lid. Sauté the onion and garlic with thyme and cinnamon for a few minutes until fragrant.

Step 3

Add the ground chicken and cook until crumbly. If needed, break it up a bit more with a masher. Stir in the carrot and bell pepper and let them gently stew, covered, for about 10 minutes.

Step 4

Add the diced tomatoes, tomato paste, cream cheese, cornstarch, and water and mix well. Place the lasagna sheets one by one into the tomato sauce so they are completely covered. Let simmer gently over medium-low to low heat, with the lid on, until the sheets are soft (about 25 minutes).

Step 5

If the sauce is too thin, add extra cornstarch to thicken it. Spoon the remaining cream cheese over the top for extra creaminess and serve.

Ingredients

One-Pot Lasagna with Cream Cheese

Steps

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