Name: Pasta Pesto with Broccoli and Chicken
Total time: 20 min
Yield: 1 serving
Ingredients: 100 broccoli; 120 g chicken breast slices; 3 g garlic; 15.75 g green pesto; 70 onion; 0 g paprika spices; 6.3 g parmesan; 100 g penne pasta; 0 g pepper; 0 g salt; 25 g sun-dried tomatoes; 0 g thyme; 18.75 g whipcream

Pasta Pesto with Broccoli and Chicken | Meal Match

Recipes

Ingredients

broccoli
.......................................................................
100g
chicken breast slices
.......................................................................
120g
garlic
.......................................................................
clove
green pesto
.......................................................................
3 Tsp
onion
.......................................................................
small
paprika spices
.......................................................................
To taste
parmesan
.......................................................................
3 Tsp
penne pasta
.......................................................................
100g
pepper
.......................................................................
To taste
salt
.......................................................................
To taste
sun-dried tomatoes
.......................................................................
2½
thyme
.......................................................................
To taste
whipcream
.......................................................................
5 Tbsp

Total calories

0 kcal

Carbs

Proteins

Fats

Pasta Pesto with Broccoli and Chicken

20 minutes

•

Steps

Step 1

Finely chop the onion, mince the garlic, and cut the sun-dried tomatoes into pieces.

Step 2

Cut the chicken into cubes and season with paprika powder, thyme, pepper, and salt. You can also use chicken seasoning.

Step 3

Cook the pasta according to the package instructions. Then drain.

Step 4

Boil the broccoli florets for about 5 minutes. Then drain.

Step 5

Add a splash of oil to a pan and fry the chicken pieces for 6–8 minutes.

Step 6

Add the onion and garlic to the chicken and cook for 2–3 minutes more.

Step 7

Stir in the sun-dried tomatoes, then pour in the heavy cream. Let it gently simmer for 2 minutes.

Step 8

Add the pesto, broccoli, and pasta and mix well into the sauce.

Step 9

Serve with extra Parmesan cheese, pepper, and, if desired, a little extra pesto.

Ingredients

Pasta Pesto with Broccoli and Chicken

Steps

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