AI: end result may differ
Ingredients
1
broccoli
.......................................................................
75g75g garlic
.......................................................................
clove
olive oil
.......................................................................
1 Tsp1 Tsp onion
.......................................................................
½
parmesan
.......................................................................
50g50g peas
.......................................................................
50g50g penne pasta
.......................................................................
100g100g pepper
.......................................................................
To taste
salt
.......................................................................
To taste
thyme
.......................................................................
To taste
whipcream
.......................................................................
5 Tbsp5 Tbsp zucchini
.......................................................................
½
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Pasta Primavera
30 minutes
••Steps
Finely chop the onion and mince the garlic. Cut the zucchini into pieces and, if needed, make the broccoli florets a little smaller.
Cook the penne pasta according to the package instructions.
Heat a splash of olive oil in a sauté pan and briefly cook the onion and garlic until translucent. Add the zucchini and broccoli florets and cook until the vegetables begin to soften.
Add the peas, heavy cream, Parmesan cheese, and thyme, and season with salt and pepper. Let it simmer briefly until you have a creamy sauce.
Toss the cooked pasta through the sauce and mix everything well. Serve immediately. Enjoy!
