Name: Patatas Bravas
Total time: 30 min
Yield: 1 serving
Ingredients: 0 g Cayenne pepper; 8.1 g cornstarch; 3 g garlic; 13.65 ml olive oil; 0 g paprika spices; 0 parsley; 0 g pepper; 175 g potatoes; 0 g salt; 30 shallot; 13.8 ml sunflower oil; 16.5 g tomato paste; 10 vegetable broth cubes; 50 ml water

Patatas Bravas | Meal Match

Recipes

Ingredients

Cayenne pepper
.......................................................................
To taste
cornstarch
.......................................................................
8g
garlic
.......................................................................
clove
olive oil
.......................................................................
3 Tsp
paprika spices
.......................................................................
To taste
parsley
.......................................................................
To taste
pepper
.......................................................................
To taste
potatoes
.......................................................................
175g
salt
.......................................................................
To taste
shallot
.......................................................................
1
sunflower oil
.......................................................................
3 Tsp
tomato paste
.......................................................................
17g
vegetable broth cubes
.......................................................................
cube
water
.......................................................................
10 Tsp

Total calories

0 kcal

Carbs

Proteins

Fats

Patatas Bravas

30 minutes

•

Steps

Step 1

Cut the potatoes into even pieces. Parboil them for about 7 minutes in a pot of water.

Step 2

Drain them well, then fry them in a skillet with a generous splash of oil.

Step 3

Season with a pinch of pepper, salt, and paprika powder.

Step 4

Meanwhile, make the patatas bravas sauce; finely chop the shallot.

Step 5

Heat the oil in a small saucepan. Add the garlic and shallot and sauté briefly.

Step 6

Add the paprika powder and the tomato paste. Stir briefly.

Step 7

Then add the broth little by little.

Step 8

Make a thick paste from the cornstarch by adding a small amount of water. Pour the cornstarch mixture into the sauce and keep stirring with a whisk until it has thickened.

Step 9

Place the potatoes in a serving bowl or several small bowls. Spoon the patatas bravas sauce over them and sprinkle with fresh parsley.

Ingredients

Patatas Bravas

Steps

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