AI: end result may differ
Ingredients
1
beef broth cubes
.......................................................................
cube
chopped tomatoes
.......................................................................
160g160g croutons
.......................................................................
To taste
Dried oregano
.......................................................................
1 Tsp1 Tsp parsley
.......................................................................
To taste
water
.......................................................................
250ml250ml yellow bell pepper
.......................................................................
¾
Total calories
0 kcal
Carbs
0g
Proteins
0g
Fats
0g
Creamy Tomato-Pepper Soup
20 minutes
••Steps
Remove the seeds and white membranes from the bell peppers and cut them into cubes. Finely chop the parsley.
Put the peeled tomatoes, bell peppers, and stock cubes in a cooking pot. Fill the can with water, add it to the pot, and bring to a boil.
Let the soup gently simmer and add the oregano. Blend the soup until smooth.
Ladle the soup into bowls and finish with croutons and the parsley.
