Name: Penne with Roasted Cherry Tomatoes, Beef Strips, and Mascarpone
Total time: 30 min
Yield: 1 serving
Ingredients: 125 g beef strips; 150 g cherry tomatoes; 0 g Dried oregano; 0 g Fresh basil; 1.5 g garlic; 62.5 g mascarpone; 4.55 ml olive oil; 27.5 onion; 75 g penne pasta; 0 g pepper; 0 g salt; 16.5 g tomato paste

Penne with Roasted Cherry Tomatoes, Beef Strips, and Mascarpone | Meal Match

Recipes

Ingredients

beef strips
.......................................................................
125g
cherry tomatoes
.......................................................................
15
Dried oregano
.......................................................................
To taste
Fresh basil
.......................................................................
To taste
garlic
.......................................................................
½ clove
mascarpone
.......................................................................
63g
olive oil
.......................................................................
1 Tsp
onion
.......................................................................
¼
penne pasta
.......................................................................
75g
pepper
.......................................................................
To taste
salt
.......................................................................
To taste
tomato paste
.......................................................................
17g

Total calories

0 kcal

Carbs

Proteins

Fats

Penne with Roasted Cherry Tomatoes, Beef Strips, and Mascarpone

30 minutes

•

Steps

Step 1

Preheat the oven to 350 °F. Finely chop the onion and mince the garlic.

Step 2

Place the cherry tomatoes in a baking dish, drizzle with some of the olive oil, and season with the oregano, pepper, and salt. Put them in the oven and roast until soft and blistered.

Step 3

Cook the penne pasta in salted water until al dente. Reserve some of the cooking water and drain the pasta.

Step 4

Heat the remaining olive oil in a large high-sided skillet or braising pan and sauté the onion and garlic. Add the beef strips and stir-fry until just cooked through.

Step 5

Stir the tomato paste and mascarpone into the pan, add a splash of the reserved cooking water, and season with pepper and salt. Mix in the penne pasta.

Step 6

Tear the basil over the top and toss in the roasted cherry tomatoes, or place them on top before serving. Enjoy!

Ingredients

Penne with Roasted Cherry Tomatoes, Beef Strips, and Mascarpone

Steps

Related recipes

Related recipes